2 c. corkscrew noodles, cooked
2 c. zucchini slices, halved
1/2 c. chopped red pepper
8 slices bacon, chopped & cooked crisp
3 hard boiled eggs, chopped
1/2 c. green pepper
1 c. chick peas, canned
Oregano, onion powder & pepper

Combine above ingredients in large bowl. Mix ingredients below. Cook over low heat and pour over noodle mixture: 3/4 c. mayo 3 tbsp. milk 2 tsp. dried mustard

After all ingredients are mixed together cover and chill in refrigerator. Serve over lettuce leaves.