2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 whole eggs
1 c. white sugar
1 c. brown sugar
1 c. vegetable oil
1 c. chopped walnuts
1 c. raisins
3 c. grated carrots
Crushed pineapple, well drained (optional)
Flaked coconut (optional)
Chopped dates (optional)

Sift together flour, salt, baking soda, baking powder and cinnamon; set aside.

Line a tube pan with greased waxed paper. Blend oil and sugars. Add eggs, one at a time. Add sifted dry ingredients. Add fruit and walnuts with a fork. Pour into lined pan. Bake approximately 1 hour at 350 degrees.

FROSTING:

Beat softened cream cheese until fluffy. Add softened butter. Little by little sift in confectioners' sugar, gradually. Refrigerate before spreading on cooled cake.