1/2 c. butter flavor Crisco
1 c. Jif creamy peanut butter
3/4 c. granulated sugar
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 tbsp. milk
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

1. Heat oven to 375 degrees.

2. Cream butter flavor Crisco, Jif peanut butter, granulated sugar, brown sugar and vanilla in large bowl at medium speed of electric mixer for one minute. Scrape sides of bowl frequently. Add egg and milk, beat until well blended.

3. Combine flour, baking soda, baking powder and salt. Add to creamed mixture; mix well.

Drop rounded tablespoon of dough on ungreased baking sheet. Flatten in criss crossed pattern with fork dipped in flour. Bake at 375 degrees for 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Yield: 2 dozen cookies.