1 lb. carrots, coarsely grated
1 c. raisins
1 c. sweetened coconut flakes
1 c. crushed pineapple, drained
1 c. real mayonnaise
2 tbsp. undiluted frozen orange juice
1 c. sunflower seeds
Crisp iceberg lettuce leaves

In large bowl mix carrots, raisin, coconut and crushed pineapple. Gently fold in mayonnaise which has been blended with orange juice. Chill, covered, for 2 hours. Blend in 2/3 cup sunflower seeds. Place salad on lettuce leaves and sprinkle with remaining sunflower seeds. Serves 6 to 8.