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ZUCCHINI CAKES | |
3 c. shredded zucchini, drained 1/2 c. shredded cheese 3 tbsp. parsley 1 lg. clove garlic, finely chopped or garlic salt 2 eggs 1 tsp. salt Dash of pepper 1 c. Bisquick Add all together. Stir in Bisquick last. Drop by tablespoons into frying pan in hot oil. Fry about 1 minute on each side. Drain. Can also substitute carrots instead of zucchini. |
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