1 can crushed pineapple
Juice of 3 lemons
2 egg whites
1/4 c. sugar
1/2 c. sugar

Put pineapple and lemon juice in freezer and chill both. Whip the egg whites until stiff. Add 1/4 cup sugar. Mix the pineapple, lemon juice and beat egg whites and add 1/2 cup sugar. Put the mixture into freezer. Fill freezer with whipping cream (not whipped) or milk. This recipe makes 1/2 gallon of sherbet.

Used at Ella Hubbard's wedding. "Out of this world!"

Ella Hubbard Ramsay is a first cousin of Lissie Alford. She lived in Collins and shared her recipes with her friends in Columbia.