8 MILKY WAY® bars
6 eggs, well beaten
1 1/2 c. sugar
2 tsp. vanilla extract
2 lg. cans evaporated milk
Milk

Melt MILKY WAY® bars in 2 cups milk in double boiler, then cool. Mix eggs and sugar in a bowl and mix well. Pour into 1 gallon freezer container and add enough milk to fill container to within 2" of top. Mix well. Freeze according to ice cream maker directions. Enjoy. Makes about 1 gallon.