6 oz. semi-sweet chocolate chips
2/3 c. sweetened milk
1/2 c. miniature marshmallows
1/2 c. coarsely chopped peanuts
1/4 c. peanut butter
1 tsp. vanilla

1. Melt chips in top of double boiler over hot (not boiling) water, stirring constantly.

2. Add milk and marshmallows.

3. Stir constantly until marshmallows are melted and blended.

4. Remove from heat and stir in peanuts, peanut butter and vanilla, until well mixed.

5. Drop by rounded teaspoonfuls into paper or foil cups (miniature muffin cups).

6. Cover and chill 15 minutes before serving; refrigerate leftovers. Makes 30 drops.