4 chicken breasts, cooked
1 med. onion
4 sticks celery

Place chicken breasts in 2 quarts water with 1 medium onion and 4 stalks celery. Salt and pepper sparingly. Cook 1 hour. Skin chicken and refrigerate. 1 c. mayonnaise 1/2 c. milk 2 cans cream of chicken soup 1/2 c. croutons Cooked broccoli 1 tsp. lemon juice 1/2 c. Parmesan cheese 2 tbsp. melted butter

Preheat oven at 350. Place broccoli in the bottom of a baking dish. Place chicken pieces on top of broccoli. Mix soup, lemon juice, milk and mayonnaise together. Pour over chicken. Top with Parmesan cheese and melted butter. Sprinkle croutons on top. Bake at 350 for 45 minutes. Serves 6.