1 loaf frozen bread dough, thawed
1/4 c. butter, melted
1/2 c. grated Parmesan cheese

Divide dough into 24 pieces. Using fork, coat each piece with butter, then cheese. Place bubbles into well-greased 9x5 inch pan (a bundt pan or 2-quart casserole). Cover; let rise in warm place until very light or doubled in size, 1 1/2 to 2 hours. Bake at 375 degrees for 30 to 35 minutes or until deep golden brown. Remove from pan immediately. Serve warm.