1 (13 oz.) jar Marshmallow Creme
5 c. Rice Krispies cereal
1 c. cocktail peanuts, chopped
1 c. shredded coconut
1/4 c. stick butter (1/2 of a stick)

Melt Marshmallow Creme and butter over water in a double boiler until smooth. Cook 5 minutes more. Pour over the other ingredients mixed in a large mixing bowl. Mix well. Pour entire mixture in a well buttered 9 inch square pan. Press down firmly. Sprinkle top with colored cake decorations. Cut into squares after it has cooled.