1 box white cake mix
1 sm. box strawberry Jello
1/2 c. water
1/2 c. oil
4 eggs
3/4 c. frozen strawberries, partially thawed

Mix the first 3 ingredients for 1 minute. Add the oil and mix for another minute. Add the 4 eggs and mix for 2 minutes. Stir in 3/4 cup of strawberries. Pour mixture into either an angel cake pan or a 13 x 9 inch cake pan. Bake at 350 degrees for 45-60 minutes.

ICING:

1/2 c. powdered sugar
1 stick butter, melted
Remaining strawberries

While cake is cooking blend together the powdered sugar, melted butter and strawberries. When the cake is cooked and while still hot poke a FEW holes on the top of the cake then ice.