6 c. flour
2 cakes Fleischmann's yeast, dissolved in 1 cup cold water
1 tsp. salt
2 eggs
3/4 c. sugar, creamed with
3/4 c. butter
1 c. boiling water

Add the beaten egg yolks to the creamed sugar and butter. Pour the boiling water over the sugar and butter, not over the yeast. Cool before adding 3 cups of flour and dissolved yeast. Add beaten egg whites. Add last 3 cups flour, salt. Cover and let set in the refrigerator overnight or at least 3 hours. Make into rolls about 2 hours before baking. Bake at 350 degrees until brown. The size of the rolls will determine the rising time. Serves: variable number.