1/4 c. brown sugar
1/2 c. water
1/2 c. oil
4 eggs

Mix and beat 2 minutes.

8 oz. cream cheese, softened
1 egg
1/4 c. sugar
Peanut butter chips

Pour better than 1/2 cake mixture into pan. Dollop cream cheese mixture over. Cover with remaining cake batter. Bake 45 minutes at 350 degrees. Pour peanut butter chips over hot cake, melt and swirl.