CRANBERRY SALAD 
1 lb. or 4 c. cranberries
2 oranges
2 c. sugar
1 pkg. lemon jello dissolved in 1 c. hot water

Put cranberries through food chopper. Remove seeds from oranges. Put rind and orange through food chopper.

Mix with sugar and cranberries. Add to jello and water and mold.

 

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