2 (3 oz.) pkgs. apricot jello
2 c. water
2/3 c. sugar
2 sm. jars apricot baby food
8 oz. cream cheese
1 c. pecans, chopped
1 can chilled condensed milk
1 can crushed pineapple, save the juice

Boil sugar and jello in water. Beat cream cheese until fluffy and add condensed milk. Blend all together for one minute. Add undrained pineapple, baby food and nuts. Pour into mold and chill 3-4 hours before serving.