1 lb. sm. shells
2 green peppers, diced
3 celery stalks, diced
1 med. onion, diced
3 firm tomatoes, cut in chunks
1 can black olives (optional)
1 jar green olives (optional)
1/4 lb. Provolone cheese, cubed
1/2 lb. hard salami (sm. bits)
1/4 lb. pepperoni (sm. bits)
1 (16 oz.) bottle Zesty Italian salad dressing

Prepare shells as directed on box. Drain and let cool. Cut the meats and cheeses into small bite size pieces. Mix together with salad dressing and let marinate 4 hours or overnight.