1 1/2 c. butter
1 c. water
1/4 c. cocoa
1/2 c. oil
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Mix first 4 ingredients in saucepan and bring to boil. Add rest of ingredients. Mix together and pour in greased and floured jelly roll pan. Bake at 400 degrees for 20 minutes. While warm frost with brownie frosting.

BROWNIE FROSTING:

1/4 c. cocoa
1/2 c. butter
1/3 c. buttermilk
3 1/2-4 c. powdered sugar
1 tsp. vanilla
Dash of salt

Mix first 3 ingredients in a saucepan. Heat until butter is melted. Add rest of ingredients. Mix well. Frost brownies while warm.