1 med. size turkey
1 stick butter
1 (2 lb.) bag popping corn
Salt and pepper

Preheat oven to 400 degrees. Wash and blot dry turkey, inside and outside. Rub with butter, mostly inside. Use the whole stick. Sprinkle cavities with salt and pepper. Put a cup of corn in neck cavity and skewer tightly closed. Put remaining corn in body cavity and replace metal clamp, tucking tail under legs.

Put stuffed turkey in oven and go tune in a football game. When the A__ blows off of the turkey, your popcorn is ready!! HOPEFULLY, this will be at half time!