1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Miracle Whip
1/2 c. milk
1 lg. canned tuna, drained
1 (8 oz.) pkg. noodles
1 (15 oz.) can asparagus, drained
1 sm. can of mushrooms
1/2 lb. grated American cheese
1/2 c. slivered almonds

Warm the soup, Miracle Whip and milk. Cook noodles, drain well. Layer noodles, asparagus, mushrooms and cheese. Repeat after each layer of noodles. Add a thin layer of sauce. Cover top with remaining sauce and slivered almonds. Bake at 325 degrees 1 hour or until center is bubbling.