BUTTERSCOTCH QUICKIES 
5 c. cornflakes
1/4 c. peanut butter
1 (12 oz.) pkg. butterscotch chips

Melt in a glass bowl, the peanut butter and butterscotch in the microwave for approximately 3 minutes. Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper. Let firm for about an hour or put in refrigerator to speed up process.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index