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BETTY'S FOUR-CUP SALAD | |
1 c. mandarin oranges 1 c. crushed or chunks pineapple 1 c. sm. marshmallows 1 c. sour cream Drain mandarin and pineapple. Mix well and add marshmallows. Fold in sour cream and chill thoroughly before serving. This is a versatile salad that may be changed for individual tastes by substituting or adding additional fruits, however, this is my favorite. |
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