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| NANCY'S CHICKEN AND ASPARAGUS | |
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4 boned, skinless chicken breasts 1 can asparagus, lg. 1 can cream of chicken soup 1 sm. carton sour cream 1 c. grated cheese Place asparagus in casserole dish. Then layer strips of chicken. Mix soup and sour cream and pour over chicken and asparagus. Place in oven until it bubbles. Put cheese on top last. | |
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