1 box yellow cake mix
1/2 c. oil
3 eggs
1 can cherry pie filling

In mixing bowl place the above ingredients, reserving a small amount of the cherry pie filling. Bake in 9 x 13 inch pan at 350 degrees until done. When cool, frost with your favorite powdered sugar frosting to which you have added the reserved cherry pie filling.

This cake is simple and easy to make, but it stays very moist and good for a long time. (If it has a chance to last that long.)