1 lb. ground beef
Potato Buds instant puffs (enough for 8 servings)
1 egg
1 tsp. salt
1/8 tsp. pepper
1 tbsp. instant minced onion
1/4 c. catsup
1 c. milk
1/2 c. shredded sharp cheddar cheese

Mix meat, 1 1/3 cup potatoes (dry), the egg, salt, pepper, onion, catsup and milk. Bake 35 to 40 minutes in ungreased casserole dish. Prepare remaining instant puffs as directed on package for 4 servings. Top baked meat loaf with potatoes, sprinkle with cheese. Bake 3 to 4 minutes, until cheese melts.