1 pkg. frozen broccoli, cauliflower, carrot mix (1 lb.)

Thaw and press out moisture.

1 can mushroom soup
1 c. grated Swiss cheese
1/2 c. sour cream
1/4 tsp. Knorr seasoning
Pinch salt
1 jar pimiento
1 can French fried onions (2.8 oz.)

Reserve half of the cheese and onions for topping. Mix all ingredients together and place in 7x9 inch pan. Bake at 350 (covered) for 30 minutes. Top with remaining cheese and onions and bake for 5 minutes longer.