2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
Dash of seasoning salt
1 c. finely chopped bell pepper
2 tbsp. fine chopped onion
1 tbsp. Worcestershire sauce
1 c. finely chopped pecans

Have cheese at room temperature. Mix 1/2 cup pecans with all other ingredients. Form into ball and roll in remaining pecans. Chill well and serve.