1/2 lb. ground beef
1/4 lb. ground pork
1 sm. onion, chopped
1 sm. green pepper, sliced
1/2 c. sliced ripe olives
1 (2 oz.) can mushrooms
1 (8 oz.) can tomato sauce
2 1/2 c. (1 lb. 4 oz.) tomatoes
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
6 drops Tabasco
4 oz. long spaghetti or noodles

Brown meat in a large skillet over medium heat. Add onion and green pepper. Cook for 5 minutes. Add olives, mushrooms, and tomato sauce; mix lightly. Stir in tomatoes, water, salt, pepper, Worcestershire sauce, and Tabasco (optional) into meat mixture. Add uncooked spaghetti or noodles and bring to boil. Cover tightly. Reduce heat to low and simmer about 40 minutes, stirring constantly. Uncover and simmer 15 minutes longer. Makes about 6-8 servings.