1 (27 oz.) can kidney beans
2 cans tomato soup
1 onion, sliced
1 green pepper (optional)
1 lb. ground beef
3 tbsp. fat
1 1/2 tsp. salt
Dash paprika
Dash pepper
Cloves (3 whole or 1/4 tsp.)
1 bay leaf
1-2 tbsp. chili powder

Brown onion, green pepper and meat in hot fat. Add soup, beans and seasonings. Simmer 2 hours adding water if necessary.