6 strips Creamette lasagna
1/2 c. chopped onion
1 tbsp. vegetable oil
1/4 c. unsifted flour
2 c. chopped fresh or frozen vegetables
1 c. milk
1/3 c. ReaLemon lemon juice from concentrate
1 1/2 c. shredded mozzarella cheese
1 c. cottage cheese
1/4 c. grated Parmesan cheese
1 egg
1/4 tsp. pepper
1 (12 1/2 oz.) can StarKist tuna, drained

Place lasagna in 12 x 7 inch glass baking dish; cover with water and set aside. In 1 quart glass measure, combine onion, oil and flour. Cook on 100% power (high) 1 minute; stir to dissolve flour. Stir in vegetables and milk; cook on 100% power (high) 4 minutes, stirring once. Stir in ReaLemon brand. Combine 1 cup mozzarella, cottage cheese, Parmesan, egg and pepper. Drain lasagna.

In same dish, layer half each lasagna, vegetables, cheese and tuna. Repeat layers; top with remaining 1/2 cup mozzarella. Cover; cook on 100% power (high) 15 minutes or until hot. Let stand 10 minutes. Refrigerate leftovers.

Microwave ovens vary in wattage and power output. Cooking times may need to be adjusted.