1 pkg. yellow cake mix
2 pkgs. dry yeast
5 c. flour
2 1/2 c. hot water
butter
Cinnamon
Sugar

Mix dry ingredients; stir in hot water; let rise to double in bulk; cut in half. Roll half in rectangle on floured surface; spread butter on dough. Sprinkle cinnamon and sugar over butter. Roll in jelly roll fashion. Cut in 2" slices. Put in greased pan(s). Repeat with second half. Let rise in pan. Just before baking add topping.

TOPPING:

1 stick butter
4 tbsp. brown sugar
4 tbsp. white corn syrup
Chopped nuts

Melt butter; add other ingredients. Spread on rolls. Bake 20 minutes at 375 degrees.