1 c. butter
1/2 c. sugar
1 c. warm water
2 tbsp. yeast
2 eggs
1/2 tsp. salt
6 1/2 c. flour

Mix all ingredients. In mixer, beat until well mixed. Let rise in bowl. Put on lightly floured board. Knead several minutes. Put into 2 loaves, 18 hot rolls or roll thin. Spread butter on top, then sugar and cinnamon. Roll into log; cut into 22 pieces.

Bake 18 to 22 minutes or until golden brown.