3 c. chicken broth
1/2 c. chopped onion
2 c. sliced fresh mushrooms
1/4 tsp. nutmeg
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. white pepper (or black)
2 c. milk

In a saucepan, combine chicken broth, onion, mushrooms and nutmeg. Bring mixture to a boil. Reduce heat; simmer 5 minutes. In another saucepan melt butter, blend in flour, salt and pepper. Add milk all at once; cook and stir until thickened. Stir in mushroom mixture. Cook and stir until heated through. Add additional salt and pepper to taste. Also additional chicken bouillon may be added if stronger flavor is desired. Makes 8 (1 cup) servings.