1/2 c. rice
4 c. milk
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla
1/2 lemon grated rinds

Wash rice in cold water. Mix with all ingredients and pour into buttered pudding dish. Bake 3 hours in 250 degree oven, stirring 3 times during the first hour to prevent rice from setting.