1 (28 oz.) can tomato sauce
4 tbsp. olive oil
3 garlic cloves, minced
3 tbsp. fresh, chopped parsley
2 cans chopped clams

In medium saucepan saute garlic in olive oil until golden brown. Pour in 1 can tomato sauce. Add parsley. Drain clam juice from 1 can chopped clams and add juice to tomato sauce. Simmer for 45 minutes being careful not to boil.