1 lb. elbow macaroni or tri-colored macaroni, uncooked
2 cans (6 1/2 oz.) tuna fish
Salt and pepper to taste
2 or 3 stalks celery, chopped very small
3 c. mayonnaise (more or less to taste)

Cook macaroni according to directions on box. Drain under cold water. Place in large bowl. Add 2 cans tuna fish, salt, pepper, chopped celery and mayonnaise. Mix very well and chill.