1 1/2 c. flour
1 c. quick cooking oats
1 tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 slightly beaten eggs
1 1/2 c. milk
6 tbsp. melted butter
2 tbsp. brown sugar
Fresh fruit (optional)
Vanilla yogurt (optional)

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt. In a small mixing bowl, stir together eggs, milk, butter, and brown sugar. Add to flour mixture; stir till blended. Pour batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Top with fruit and yogurt. Makes 12 (4 inch) square waffles, 6 servings.