1 lb. hamburger or ground turkey
Green pepper
1 c. celery
2 (15 oz.) cans kidney beans, drained
1 tbsp. wine vinegar
1 tbsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. chili powder

Brown meat, saute, or steam celery and green pepper to soften. Combine all ingredients and let it "blend" for at least 1/2 hour at low heat.