1 lb. raisins (3 c.)
1 lb. currants
1 lb. suet (2 c.)
1 lb. bread crumbs (4 c.)
1 lb. flour (4 c.)
2 tbsp. lemon juice
1 c. molasses
1 c. sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. ginger
1/2 pt. milk
6 eggs
1 tsp. baking soda

Mix in order given. Wrap in cotton dish towel and boil for 1 1/2 hours. Remove from pan and cool.

PUDDING SAUCE:

2 to 3 tbsp. cornstarch
2 to 3 tbsp. lemon juice
Butter size of egg
2 c. water
1/4 c. sugar

Bring to boil and cook for 2 minutes. Remove from stove, cool, pour over pudding when ready to eat.