1 1/2 c. diced celery
1 c. grated carrots
4 c. diced potatoes
Bit of garlic powder
1 med. onion, chopped
4 tbsp. butter
Salt and pepper to taste

Use just enough water to cook without sticking (don't cover them). Don't over cook! Potatoes should still be in cubes. Add 2 cans minced clams, juice and all, 2 cans cream of chicken soup, 1 can evaporated milk and 1 cup grated cheese. Taste and re-season if needed. A fistful of chopped parsley is good too. If too thick for your satisfaction, just thin down with milk consistency of your family likes; heat and serve. Serves 8 or more.