1/2 c. real mayonnaise
1 tsp. dry mustard
1 tsp. minced onion (instant)
1/4 tsp. freshly ground pepper
1/2 c. fine dry bread crumbs
1/4 c. sesame seeds
2 tsp. minced parsley
2 c. cubed cooked chicken
3/4 c. real mayonnaise
1 1/2 tsp. honey
1 1/2 tsp. Dijon mustard

Preheat oven to 425 degrees. In small bowl mix mayonnaise, mustard, onion and pepper until well blended; set aside.

In a pie plate or other shallow container combine crumbs, sesame seeds and parsley.

Coat chicken with mayonnaise mixture then crumb mixture. Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot with wooden picks and honey dip. Makes about 40.