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COCOA CHESS PIE | |
1 1/2 c. sugar 2 tbsp. flour 2 tbsp. cocoa 1/2 tsp. vanilla 2 eggs, unbeaten 1 c. milk 2 tbsp. melted butter 1 unbaked pie shell Mix dry ingredients. Add eggs, milk and butter, stirring to thoroughly blended. Pour into pie shell and bake at 350 degrees for 35-40 minutes. This makes a large pie, so use a deep shell. Makes 6-8 servings. |
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