2 (13 oz.) pkgs. cream cheese, softened
1 c. confectioners sugar
2 tsp. vanilla extract
1/2 c. Hershey's cocoa
1/4 c. milk
2 c. whipped cream, chilled
8 inch (6 oz.) pkg. crumb crust

In large mixer bowl beat cream cheese, sugar, and vanilla until well blended. Add cocoa alternately with milk, beating until stiff. Spoon into crust. Cover, chill several hours or overnight. Garnish as desired. 6 to 8 servings.