RASPBERRY SLUSH 
2 c. sugar
3 1/2 c. water
Juice of 4 oranges
2 c. crushed pineapple
2 pkg. frozen raspberries, thawed
Juice of 1 lemon
7-Up

Boil sugar and water until sugar is dissolved. Cool. Add fruit juice and fruits. Freeze this mixture. Take it out early and chop it up. Add 7-Up to the desired consistency.

 

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