1 baked pie shell
3 tbsp. butter
2 c. + coarsely chopped rhubarb
1 c. sugar
1/4 c. sugar
2 tbsp. cornstarch
1/4 c. half and half
3 egg yolks, well beaten
1/8 tsp. salt

Cook butter, rhubarb and 1 cup sugar slowly until tender. Mix remaining ingredients and slowly add to first mixture. Cook until thick and pour into pie shell. Top with meringue and brown.