I was in the middle of baking to realize I had evaporated milk and not condensed! This recipe was a life saver! Has anyone ever used it in a recipe as a sauce that doesn't have to be cooked? Do you think it would be safe with the eggs in it?

Christmas Eve baking and just found out we have NO sweetened condensed milk. This recipe saved Christmas. Okay, a bit of an exaggeration, but still...

Thank god for a recipe that doesn't use powdered milk or evaporated milk. I will try this tomorrow to make cake mix truffles. Thank you very much!!!

PERFECT!! I used this recipe in place of sweetened condensed milk and my muffins came out fantastic! I substituted the 1 cup of sugar with 3/4 cup Agave Nectar.

Worked PERFECTLY for making butterscotch sauce! I'm so pleased! Thanks!

Thanks so much! My future husband is lactose intolerant! I had to stop making so many things because of it! Now I can make some of the desserts I used to make for him again! Yay!

Can I cook this then chill for uncooked recipes? Looks like a lifesaver either way!

Great recipe. I use it when I'm making food for work because one of my coworkers is lactose intolerant. I taste no difference. I used it in peach bread pudding tonight. Yummy!!!

Thank you so much!! I cook a lot and it does requires the sweetened condensed milk depending on what I am making. I can get it in the store sometimes and when they have it, it is well over $5, so again thank you for the substitute!

This worked so well I definitely couldn't taste any difference between past cheesecakes and the substitute one!

You're a LIFESAVER! I was in the middle of making something when I found I only had evaporated milk, no sweetened condensed! Thanks ever so much! I along with all the others right in the middle of baking thank you!

I have used 3 parts milk and 2 parts melted white chocolate with great success. Thanks for additional ideas!

What a relief to find this recipe!! It saved the day!! Thank you so much!! A

Making Magic Cookie Bars, wanted to make two batches, had only one can of sweetened condensed milk, so I made one with the canned and one using this recipe. This was actually a lot better tasting than the store bought, the brown sugar gave a nice tan color to the cookies.

Oh ty for the substitution for the sweetened condensed milk. Yay now I don't have to go out in the cold to buy any, ty.