2 (5 oz.) cans chunk lean ham, drained
1/2 c. shredded reduced-fat Cheddar cheese
1 (28 oz.) can barbecue baked beans
8 oz. can chunky salsa
1 1/2 c. baked tortilla chips

Preheat oven to 350°F. Dump ham, beans and salsa into a 1 1/2-quart casserole dish. Smother with the chips and cheese.

Bake for 30 minutes, until cheese melts and the casserole is heated through.