1 c. butter
1 1/2 c. sugar
2 eggs
2 tbsp. milk
4 c. Rice Krispies
1 c. nuts, chopped
1 tsp. vanilla
1 c. dates, chopped
Dash of salt

Melt butter and sugar; add dates and boil. Add milk, salt, and eggs; reboil 2 minutes. Remove from heat and add vanilla, nuts, and Rice Krispies. Mix well. Let cool. When they are cool, roll them into balls and roll in coconut.