1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can tuna, drained
1/8 tsp. pepper
2 hard cooked eggs, chopped fine
2 tsp. Worcestershire sauce
1/2 c. celery, chopped
1/2 c. onion, chopped
Salt to taste

Blend cheese, tuna, pepper, eggs, Worcestershire sauce, onions, and salt. Chill. Roll into a ball; then roll in chopped celery.