CHOCOLATE SCREW BALL CAKE 
1 1/2 c. flour, sifted
1 c. sugar
1/3 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. vinegar
1/2 c. salad oil
1 c. cold water

Sift dry ingredients together. Make 3 wells; in one, put oil, in one, vinegar and one, vanilla. Pour water over all and mix.

Bake at 350°F for 30 minutes.

 

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